Château Monconseil-GazinBlaye Blanc Prestige
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blaye Blanc Prestige from the Château Monconseil-Gazin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaye Blanc Prestige of Château Monconseil-Gazin in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Blaye Blanc Prestige of Château Monconseil-Gazin in the region of Bordeaux often reveals types of flavors of oaky, butter or microbio and sometimes also flavors of oak.
Food and wine pairings with Blaye Blanc Prestige
Pairings that work perfectly with Blaye Blanc Prestige
Original food and wine pairings with Blaye Blanc Prestige
The Blaye Blanc Prestige of Château Monconseil-Gazin matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of caramelized pork ribs, tuna, pepper and tomato quiche or chicken nuggets.
Details and technical informations about Château Monconseil-Gazin's Blaye Blanc Prestige.
Discover the grape variety: Molinara
Light, lively reds with pale colour, discreet tannins and brisk acidity, with aromas of red cherry, wild strawberry, gentle spices and herbal notes. Traditional partner to corvina and rondinella in the typical blends of Valpolicella DOC, Bardolino DOC, Amarone DOCG and Recioto DOCG, bringing freshness and tension. Native Venetian variety from Lake Garda.
Last vintages of this wine
The best vintages of Blaye Blanc Prestige from Château Monconseil-Gazin are 2017, 2014
Informations about the Château Monconseil-Gazin
The Château Monconseil-Gazin is one of of the world's greatest estates. It offers 10 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
Right bank of the Gironde facing the Médoc (45 km north of Bordeaux) on hills overlooking the estuary: signature Merlot reigns in reds (~85%) — round and fruity with ripe plum, black cherry, blackberry, red fruits and a spicy touch, coated tannins and aromatic breadth. Structured Cabernet Sauvignon and Malbec complement. Ageing 5-15 years. Some dry Sauvignon-Sémillon whites.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
