Winery Monasterio de la OlivaBarrica Número 13
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Barrica Número 13 from the Winery Monasterio de la Oliva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrica Número 13 of Winery Monasterio de la Oliva in the region of Navarre is a powerful.
Food and wine pairings with Barrica Número 13
Pairings that work perfectly with Barrica Número 13
Original food and wine pairings with Barrica Número 13
The Barrica Número 13 of Winery Monasterio de la Oliva matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn beef bourguignon, pasta carbonara or stuffed red mullet ballotines.
Details and technical informations about Winery Monasterio de la Oliva's Barrica Número 13.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Informations about the Winery Monasterio de la Oliva
The Winery Monasterio de la Oliva is one of of the world's greatest estates. It offers 5 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
