Winery Monasterio de la OlivaBarrica Número 13
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Barrica Número 13 from the Winery Monasterio de la Oliva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrica Número 13 of Winery Monasterio de la Oliva in the region of Navarre is a powerful.
Food and wine pairings with Barrica Número 13
Pairings that work perfectly with Barrica Número 13
Original food and wine pairings with Barrica Número 13
The Barrica Número 13 of Winery Monasterio de la Oliva matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail with seed sauce, pasta shells or marinated veal skewers with herbs.
Details and technical informations about Winery Monasterio de la Oliva's Barrica Número 13.
Discover the grape variety: Robin noir
Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Monasterio de la Oliva
The Winery Monasterio de la Oliva is one of of the world's greatest estates. It offers 5 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.
