Winery Monasterio de la OlivaOra Et Labora Et Lege Vino Para El Refectorio
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ora Et Labora Et Lege Vino Para El Refectorio from the Winery Monasterio de la Oliva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ora Et Labora Et Lege Vino Para El Refectorio of Winery Monasterio de la Oliva in the region of Navarre is a powerful with a nice freshness.
Food and wine pairings with Ora Et Labora Et Lege Vino Para El Refectorio
Pairings that work perfectly with Ora Et Labora Et Lege Vino Para El Refectorio
Original food and wine pairings with Ora Et Labora Et Lege Vino Para El Refectorio
The Ora Et Labora Et Lege Vino Para El Refectorio of Winery Monasterio de la Oliva matches generally quite well with dishes of beef, pasta or veal such as recipes of spit-turned boar leg (oven) with "automatic watering"., very simple spaghetti carbonara or oven-baked veal cutlets.
Details and technical informations about Winery Monasterio de la Oliva's Ora Et Labora Et Lege Vino Para El Refectorio.
Discover the grape variety: Seinoir
Seinoir noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Seinoir noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ora Et Labora Et Lege Vino Para El Refectorio from Winery Monasterio de la Oliva are 0
Informations about the Winery Monasterio de la Oliva
The Winery Monasterio de la Oliva is one of of the world's greatest estates. It offers 5 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
