Winery MommessinPouilly-Fuissé Réserve Du Chateau
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Pouilly-Fuissé Réserve Du Chateau from the Winery Mommessin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Fuissé Réserve Du Chateau of Winery Mommessin in the region of Burgundy is a .
Food and wine pairings with Pouilly-Fuissé Réserve Du Chateau
Pairings that work perfectly with Pouilly-Fuissé Réserve Du Chateau
Original food and wine pairings with Pouilly-Fuissé Réserve Du Chateau
The Pouilly-Fuissé Réserve Du Chateau of Winery Mommessin matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with chicken, peppers and mushrooms, quiche lorraine or curried coral lentils.
Details and technical informations about Winery Mommessin's Pouilly-Fuissé Réserve Du Chateau.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Pouilly-Fuissé Réserve Du Chateau from Winery Mommessin are 2013
Informations about the Winery Mommessin
The Winery Mommessin is one of of the world's great estates. It offers 154 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
The wine region of Pouilly-Fuissé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Valette or the Domaine J. A. Ferret produce mainly wines white and red.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
