Winery MommessinGrenache Cuvée Saint Pierre Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Grenache Cuvée Saint Pierre Rosé
Pairings that work perfectly with Grenache Cuvée Saint Pierre Rosé
Original food and wine pairings with Grenache Cuvée Saint Pierre Rosé
The Grenache Cuvée Saint Pierre Rosé of Winery Mommessin matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef with onions chinese style or cheese clafoutis.
Details and technical informations about Winery Mommessin's Grenache Cuvée Saint Pierre Rosé.
Discover the grape variety: Muscat de Hambourg
Muscat de Hambourg noir is a grape variety that originated in . It produces a variety of grapes used to make wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Muscat de Hambourg noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Grenache Cuvée Saint Pierre Rosé from Winery Mommessin are 2011, 2013
Informations about the Winery Mommessin
The Winery Mommessin is one of wineries to follow in Bourgogne.. It offers 154 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
