Winery MommessinGrenache Cuvée Saint Pierre Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Grenache Cuvée Saint Pierre Rosé
Pairings that work perfectly with Grenache Cuvée Saint Pierre Rosé
Original food and wine pairings with Grenache Cuvée Saint Pierre Rosé
The Grenache Cuvée Saint Pierre Rosé of Winery Mommessin matches generally quite well with dishes of beef or mature and hard cheese such as recipes of shepherd's pie (quebec!) or 3 cheese ravioli gratin.
Details and technical informations about Winery Mommessin's Grenache Cuvée Saint Pierre Rosé.
Discover the grape variety: Piquepoul
Piquepoul noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Piquepoul noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grenache Cuvée Saint Pierre Rosé from Winery Mommessin are 2011, 2013
Informations about the Winery Mommessin
The Winery Mommessin is one of wineries to follow in Bourgogne.. It offers 154 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
