Winery Molnár Pincészet - Egri Bikáver

Winery Molnár PincészetEgri Bikáver

The Egri Bikáver of Winery Molnár Pincészet is a red wine from the region of Eger.
This wine generally goes well with

Details and technical informations about Winery Molnár Pincészet's Egri Bikáver.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mérille

Originally from the Tarn-et-Garonne, the merille is a member of the cotoïdes family. It has long occupied the vineyards of Bergerac. It is often planted with négrette N or côt N. Nowadays, it is only grown on a hundred hectares in all. The young leaves of the Merille are heart-shaped. Its bunches are larger than average. The berries are bluish-black in colour and are also large and tightly packed. Merillas are associated with a regular and high production. It is often exposed to attacks by grape worms, leafhoppers and mites. It also fears grey rot but is not very sensitive to powdery mildew and mildew. This variety has 3 approved clones, not yet multiplied, namely 790, 445 and 444. It does not like soils with excessive humidity. It buds early and ripens later. Merille produces a light, not very aromatic, flat and simple wine.

Informations about the Winery Molnár Pincészet

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Eger

The Winery Molnár Pincészet is one of of the world's greatest estates. It offers 9 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 7500 of of Hungary wines
In the top 1000 of of Eger wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Vintage

Year of production of a wine, it is usually indicated on the label.

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