Winery Molino di Sant'AntimoSegro Montalcino
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Segro Montalcino from the Winery Molino di Sant'Antimo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Segro Montalcino of Winery Molino di Sant'Antimo in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Segro Montalcino
Pairings that work perfectly with Segro Montalcino
Original food and wine pairings with Segro Montalcino
The Segro Montalcino of Winery Molino di Sant'Antimo matches generally quite well with dishes of beef, lamb or veal such as recipes of feijoada ( portuguese cassoulet ), tajine of beef balls and merguez or cocotte chicken roulades.
Details and technical informations about Winery Molino di Sant'Antimo's Segro Montalcino.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Segro Montalcino from Winery Molino di Sant'Antimo are 0
Informations about the Winery Molino di Sant'Antimo
The Winery Molino di Sant'Antimo is one of of the world's great estates. It offers 20 wines for sale in the of Brunello di Montalcino to come and discover on site or to buy online.
The wine region of Brunello di Montalcino
Absolute Tuscan icon, Italy's first DOCG (1980). Pure Sangiovese Grosso ("Brunello"): powerful, sturdy reds with signature notes of ripe black cherry, plum, violet, leather, tobacco and undergrowth, firm tannins and great ageing (20-30 years). Minimum 5 years' ageing (6 for Riserva), of which 2 in oak. A noble style, a perfect match for red meats and truffles.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
