Winery Moli ParelladaClos la Soleya Cava Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Clos la Soleya Cava Brut from the Winery Moli Parellada
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Clos la Soleya Cava Brut of Winery Moli Parellada in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Clos la Soleya Cava Brut of Winery Moli Parellada in the region of Cava often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Clos la Soleya Cava Brut
Pairings that work perfectly with Clos la Soleya Cava Brut
Original food and wine pairings with Clos la Soleya Cava Brut
The Clos la Soleya Cava Brut of Winery Moli Parellada matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken maffé (africa), rillettes of sardines or fish and seafood gratin.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Clos la Soleya Cava Brut from Winery Moli Parellada are 2015, 0
Informations about the Winery Moli Parellada
The Winery Moli Parellada is one of of the world's greatest estates. It offers 5 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
