Winery MojoWhite Blend
White wine
This wine is a blend of 3 varietals which are the Chenin blanc, the Colombard and the Gewurztraminer.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the White Blend from the Winery Mojo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White Blend of Winery Mojo in the region of California is a powerful.
Food and wine pairings with White Blend
Pairings that work perfectly with White Blend
Original food and wine pairings with White Blend
The White Blend of Winery Mojo matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti all 'amatriciana, white cabbage with bacon or easy seafood gratin.
Details and technical informations about Winery Mojo's White Blend.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of White Blend from Winery Mojo are 0
Informations about the Winery Mojo
The Winery Mojo is one of of the world's greatest estates. It offers 7 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
