Winery MoinétProsecco Seco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Prosecco Seco from the Winery Moinét
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prosecco Seco of Winery Moinét in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Prosecco Seco
Pairings that work perfectly with Prosecco Seco
Original food and wine pairings with Prosecco Seco
The Prosecco Seco of Winery Moinét matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp curry and coconut (thailand), quiche with bacon and gruyère cheese or seed crackers.
Details and technical informations about Winery Moinét's Prosecco Seco.
Discover the grape variety: Tocai Friulano
Rich, structured dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of bitter almond (hallmark), white flowers (acacia), ripe yellow fruits (pear, peach) and herbaceous notes. Fine ageing potential. Star of the Collio DOC and Colli Orientali del Friuli DOC appellations. Former name of Friulano, the emblematic white variety of Friuli, renamed in 2007 following a legal dispute with Hungary (Tokaj).
Last vintages of this wine
The best vintages of Prosecco Seco from Winery Moinét are 0, 2016
Informations about the Winery Moinét
The Winery Moinét is one of of the world's greatest estates. It offers 16 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
