Château des Moines - Cuvée Henri Bordeaux rosé

Château des MoinesCuvée Henri Bordeaux rosé

The Cuvée Henri Bordeaux rosé of Château des Moines is a pink wine from the region of Bordeaux.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Cuvée Henri Bordeaux rosé

Pairings that work perfectly with Cuvée Henri Bordeaux rosé

Original food and wine pairings with Cuvée Henri Bordeaux rosé

The Cuvée Henri Bordeaux rosé of Château des Moines matches generally quite well with dishes of beef or game (deer, venison) such as recipes of kamounia : tunisian beef stew or blanquette of rabbit with riesling and chanterelles.

Details and technical informations about Château des Moines's Cuvée Henri Bordeaux rosé.

Winemaker
Patrick Merle
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Informations about the Château des Moines

The winery offers 8 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Bordeaux
Find the Château des Moines on Facebook

The Château des Moines is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 250000 of of France wines
In the top 5500 of of Bordeaux wines
In the top 45000 of pink wines
In the top 900000 wines of the world

The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

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