Winery MohrBlanc de Blancs Trocken
White wine
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Blanc de Blancs Trocken
Pairings that work perfectly with Blanc de Blancs Trocken
Original food and wine pairings with Blanc de Blancs Trocken
The Blanc de Blancs Trocken of Winery Mohr matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of fish pot, kefta or cream chicken with mushrooms.
Details and technical informations about Winery Mohr's Blanc de Blancs Trocken.
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Last vintages of this wine
The best vintages of Blanc de Blancs Trocken from Winery Mohr are 0
Informations about the Winery Mohr
The Winery Mohr is one of of the world's great estates. It offers 38 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
