Winery Möhr-NiggliClos Martha
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Clos Martha from the Winery Möhr-Niggli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Martha of Winery Möhr-Niggli in the region of Graubünden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clos Martha of Winery Möhr-Niggli in the region of Graubünden often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Clos Martha
Pairings that work perfectly with Clos Martha
Original food and wine pairings with Clos Martha
The Clos Martha of Winery Möhr-Niggli matches generally quite well with dishes of beef, veal or poultry such as recipes of boeuf en daube, vitello tonnato or quick cider chicken.
Details and technical informations about Winery Möhr-Niggli's Clos Martha.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Clos Martha from Winery Möhr-Niggli are 2018, 0
Informations about the Winery Möhr-Niggli
The Winery Möhr-Niggli is one of of the world's greatest estates. It offers 17 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
