Winery Möhr-NiggliBarrique
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Barrique from the Winery Möhr-Niggli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrique of Winery Möhr-Niggli in the region of Graubünden is a with a nice freshness.
Food and wine pairings with Barrique
Pairings that work perfectly with Barrique
Original food and wine pairings with Barrique
The Barrique of Winery Möhr-Niggli matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed beef rolls, roast veal with milk and rosemary or duck breast and roasted peaches.
Details and technical informations about Winery Möhr-Niggli's Barrique.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Barrique from Winery Möhr-Niggli are 2014, 2011, 2012, 0 and 2015.
Informations about the Winery Möhr-Niggli
The Winery Möhr-Niggli is one of of the world's greatest estates. It offers 17 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
