
Winery Mog SelectionsPipa Tempranillo
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Pipa Tempranillo from the Winery Mog Selections
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pipa Tempranillo of Winery Mog Selections in the region of Vinos de Pago is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Pipa Tempranillo
Pairings that work perfectly with Pipa Tempranillo
Original food and wine pairings with Pipa Tempranillo
The Pipa Tempranillo of Winery Mog Selections matches generally quite well with dishes of beef, lamb or veal such as recipes of meat and goat pie, tunisian haja or veal chop normandy style.
Details and technical informations about Winery Mog Selections's Pipa Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Pipa Tempranillo from Winery Mog Selections are 2016, 0
Informations about the Winery Mog Selections
The Winery Mog Selections is one of of the world's great estates. It offers 19 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)














