The Winery Mixichill is one of the best wineries to follow in Castille.. It offers 5 wines for sale in of Castille to come and discover on site or to buy online.
Looking for the best Winery Mixichill wines in Castille among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mixichill wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mixichill wines with technical and enological descriptions.
How Winery Mixichill wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of american style beef marinade, steamed lamb shoulder with cumin and coriander or roast pork with prunes.
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
Traditionally, only grape varieties that can tolerate hot, Dry conditions were planted. The white Airen grape is at the top of the list and remains the most planted grape in Castilla-La Mancha (and indeed in all of Spain). However, it is not a particularly respected variety, so many producers have expanded their portfolios. Red grapes dominate the rest of the range.
Planning a wine route in the of Castille? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mixichill.
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
