Winery MiuraZahariche
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Zahariche from the Winery Miura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zahariche of Winery Miura in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Zahariche
Pairings that work perfectly with Zahariche
Original food and wine pairings with Zahariche
The Zahariche of Winery Miura matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with guinness, tajine with 2 meats and preserved lemons or old-fashioned pork roll.
Details and technical informations about Winery Miura's Zahariche.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Zahariche from Winery Miura are 0, 2015
Informations about the Winery Miura
The Winery Miura is one of of the world's great estates. It offers 24 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
