Winery Mitter VeltenHolle Riesling Spätlese Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Holle Riesling Spätlese Trocken from the Winery Mitter Velten
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Holle Riesling Spätlese Trocken of Winery Mitter Velten in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Holle Riesling Spätlese Trocken
Pairings that work perfectly with Holle Riesling Spätlese Trocken
Original food and wine pairings with Holle Riesling Spätlese Trocken
The Holle Riesling Spätlese Trocken of Winery Mitter Velten matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of simmered pork cheeks with cream sauce and dijon mustard, scallops with saffron or marinated tacaud fillets.
Details and technical informations about Winery Mitter Velten's Holle Riesling Spätlese Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Mitter Velten
The Winery Mitter Velten is one of of the world's greatest estates. It offers 21 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
