
Winery MitchellWatervale Rhine Riesling
This wine generally goes well with pork, poultry or appetizers and snacks.
Food and wine pairings with Watervale Rhine Riesling
Pairings that work perfectly with Watervale Rhine Riesling
Original food and wine pairings with Watervale Rhine Riesling
The Watervale Rhine Riesling of Winery Mitchell matches generally quite well with dishes of pork, shellfish or poultry such as recipes of chinchards with white wine and grapes, grilled lobster with tarragon cream sauce or oven roasted chicken.
Details and technical informations about Winery Mitchell's Watervale Rhine Riesling.
Discover the grape variety: Divico
Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.
Informations about the Winery Mitchell
The Winery Mitchell is one of of the world's great estates. It offers 24 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.














