Winery Mitchell SokolinDosset Edizione 1 Dolcetto d'Alba
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dosset Edizione 1 Dolcetto d'Alba from the Winery Mitchell Sokolin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dosset Edizione 1 Dolcetto d'Alba of Winery Mitchell Sokolin in the region of Piémont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Dosset Edizione 1 Dolcetto d'Alba of Winery Mitchell Sokolin in the region of Piémont often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Dosset Edizione 1 Dolcetto d'Alba
Pairings that work perfectly with Dosset Edizione 1 Dolcetto d'Alba
Original food and wine pairings with Dosset Edizione 1 Dolcetto d'Alba
The Dosset Edizione 1 Dolcetto d'Alba of Winery Mitchell Sokolin matches generally quite well with dishes of beef, pasta or lamb such as recipes of sautéed pork with pineapple, trofie ( pasta ) paradiso or sweet and sour braised leg of lamb.
Details and technical informations about Winery Mitchell Sokolin's Dosset Edizione 1 Dolcetto d'Alba.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Last vintages of this wine
The best vintages of Dosset Edizione 1 Dolcetto d'Alba from Winery Mitchell Sokolin are 2017, 2016
Informations about the Winery Mitchell Sokolin
The Winery Mitchell Sokolin is one of of the world's greatest estates. It offers 2 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).