Winery Mitchell SokolinRufete Edición Limitada
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rufete Edición Limitada from the Winery Mitchell Sokolin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rufete Edición Limitada of Winery Mitchell Sokolin in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Rufete Edición Limitada
Pairings that work perfectly with Rufete Edición Limitada
Original food and wine pairings with Rufete Edición Limitada
The Rufete Edición Limitada of Winery Mitchell Sokolin matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, succulent and easy to make beef lasagna or veal paupiettes with beer.
Details and technical informations about Winery Mitchell Sokolin's Rufete Edición Limitada.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Rufete Edición Limitada from Winery Mitchell Sokolin are 2016
Informations about the Winery Mitchell Sokolin
The Winery Mitchell Sokolin is one of of the world's greatest estates. It offers 2 wines for sale in the of Sierra de Salamanca to come and discover on site or to buy online.
The wine region of Sierra de Salamanca
The wine region of Sierra de Salamanca is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Cámbrico or the Domaine Cámbrico produce mainly wines red, white and pink. The most planted grape varieties in the region of Sierra de Salamanca are Tempranillo et Verdejo, they are then used in wines in blends or as a single variety. On the nose of Sierra de Salamanca often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of spices, earth or red fruit.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.