Winery Mitchell KatzPruett's Patch Chardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pruett's Patch Chardonnay from the Winery Mitchell Katz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pruett's Patch Chardonnay of Winery Mitchell Katz in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pruett's Patch Chardonnay of Winery Mitchell Katz in the region of California often reveals types of flavors of microbio, oak.
Food and wine pairings with Pruett's Patch Chardonnay
Pairings that work perfectly with Pruett's Patch Chardonnay
Original food and wine pairings with Pruett's Patch Chardonnay
The Pruett's Patch Chardonnay of Winery Mitchell Katz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauerkraut (with tips so to do!!!), salmon and parmesan quiche without pastry or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Mitchell Katz's Pruett's Patch Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Mitchell Katz
The Winery Mitchell Katz is one of of the world's great estates. It offers 37 wines for sale in the of Livermore Valley to come and discover on site or to buy online.
The wine region of Livermore Valley
The wine region of Livermore Valley is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Wente or the Domaine Wente produce mainly wines red and white. The most planted grape varieties in the region of Livermore Valley are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Livermore Valley often reveals types of flavors of cherry, cream or mushroom and sometimes also flavors of truffle, mocha or minerality.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.