Winery Misty CoveThe Fifth Innings Limited Release Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the The Fifth Innings Limited Release Chardonnay from the Winery Misty Cove
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Fifth Innings Limited Release Chardonnay of Winery Misty Cove in the region of South Island is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Fifth Innings Limited Release Chardonnay of Winery Misty Cove in the region of South Island often reveals types of flavors of oak.
Food and wine pairings with The Fifth Innings Limited Release Chardonnay
Pairings that work perfectly with The Fifth Innings Limited Release Chardonnay
Original food and wine pairings with The Fifth Innings Limited Release Chardonnay
The The Fifth Innings Limited Release Chardonnay of Winery Misty Cove matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of brazilian feijoada, gratin dauphinois with smoked salmon or nanie's diced ham quiche.
Details and technical informations about Winery Misty Cove's The Fifth Innings Limited Release Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Misty Cove
The Winery Misty Cove is one of of the world's great estates. It offers 37 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
