Winery Misty CoveOrganic Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Organic Sauvignon Blanc from the Winery Misty Cove
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Sauvignon Blanc of Winery Misty Cove in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Organic Sauvignon Blanc of Winery Misty Cove in the region of South Island often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or black fruit.
Food and wine pairings with Organic Sauvignon Blanc
Pairings that work perfectly with Organic Sauvignon Blanc
Original food and wine pairings with Organic Sauvignon Blanc
The Organic Sauvignon Blanc of Winery Misty Cove matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with marinara, mushroom, bacon and gruyere quiche or brick with goat cheese, ham, tomato and parsley (light).
Details and technical informations about Winery Misty Cove's Organic Sauvignon Blanc.
Discover the grape variety: Concord
Fruity, often sweet reds with a dense purple robe, light tannins and preserved acidity. Intense aromas of fresh grape, strawberry, raspberry and the characteristic foxy note (musky animal typical of Vitis labrusca). Often vinified sweet or semi-sweet. Pillar of American viticulture in the 19th century, today mainly used for grape juice, Welch's jelly and American kosher wine. Vitis labrusca hybrid selected around 1840 by Ephraim Bull in Concord, Massachusetts.
Last vintages of this wine
The best vintages of Organic Sauvignon Blanc from Winery Misty Cove are 2019, 2018, 2017, 0 and 2016.
Informations about the Winery Misty Cove
The Winery Misty Cove is one of of the world's greatest estates. It offers 37 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
