Winery Misty CoveNorthbank Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Northbank Sauvignon Blanc from the Winery Misty Cove
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Northbank Sauvignon Blanc of Winery Misty Cove in the region of South Island is a with a nice freshness.
Food and wine pairings with Northbank Sauvignon Blanc
Pairings that work perfectly with Northbank Sauvignon Blanc
Original food and wine pairings with Northbank Sauvignon Blanc
The Northbank Sauvignon Blanc of Winery Misty Cove matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops with saffron, leek, goat cheese and bacon quiche or goat cheese and courgette tart.
Details and technical informations about Winery Misty Cove's Northbank Sauvignon Blanc.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Last vintages of this wine
The best vintages of Northbank Sauvignon Blanc from Winery Misty Cove are 2016, 2017, 0, 2018
Informations about the Winery Misty Cove
The Winery Misty Cove is one of of the world's greatest estates. It offers 38 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
