Winery Miska - Rdece

Winery MiskaRdece

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rdece of Winery Miska is a red wine from the region of Primorje.
This wine generally goes well with

Details and technical informations about Winery Miska's Rdece.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dobricic

From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.

Last vintages of this wine

Rdece - 2012
In the top 100 of of Primorje wines
Average rating: 3.911110
Rdece - 0
In the top 100 of of Primorje wines
Average rating: 3.61110.50

The best vintages of Rdece from Winery Miska are 2012, 0

Informations about the Winery Miska

The winery offers 10 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Primorje

The Winery Miska is one of of the world's greatest estates. It offers 10 wines for sale in the of Primorje to come and discover on site or to buy online.

Top wine Primorje
In the top 1500 of of Slovenia wines
In the top 200 of of Primorje wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Primorje

The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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