Domaine des Miroirs - Kenjiro KagamiMizuiro
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Mizuiro from the Domaine des Miroirs - Kenjiro Kagami
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mizuiro of Domaine des Miroirs - Kenjiro Kagami in the region of Vin de France is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mizuiro of Domaine des Miroirs - Kenjiro Kagami in the region of Vin de France often reveals types of flavors of lemon zest, earth or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Mizuiro
Pairings that work perfectly with Mizuiro
Original food and wine pairings with Mizuiro
The Mizuiro of Domaine des Miroirs - Kenjiro Kagami matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of dauphine apples, sarthe pot or croziflette.
Details and technical informations about Domaine des Miroirs - Kenjiro Kagami's Mizuiro.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mizuiro from Domaine des Miroirs - Kenjiro Kagami are 2012, 2014, 2013
Informations about the Domaine des Miroirs - Kenjiro Kagami
The Domaine des Miroirs - Kenjiro Kagami is one of of the world's greatest estates. It offers 8 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
