Domaine des Miroirs - Kenjiro KagamiBerceau
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Berceau
Pairings that work perfectly with Berceau
Original food and wine pairings with Berceau
The Berceau of Domaine des Miroirs - Kenjiro Kagami matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of steamed pork chops, pasta gratin or quiche with bacon and gruyère cheese.
Details and technical informations about Domaine des Miroirs - Kenjiro Kagami's Berceau.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Berceau from Domaine des Miroirs - Kenjiro Kagami are 2015
Informations about the Domaine des Miroirs - Kenjiro Kagami
The Domaine des Miroirs - Kenjiro Kagami is one of of the world's greatest estates. It offers 8 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
