Winery MiriachedduSan Teodoro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The San Teodoro of the Winery Miriacheddu is in the top 60 of wines of Vermentino di Gallura.
Taste structure of the San Teodoro from the Winery Miriacheddu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Teodoro of Winery Miriacheddu in the region of Sardinia is a powerful.
Food and wine pairings with San Teodoro
Pairings that work perfectly with San Teodoro
Original food and wine pairings with San Teodoro
The San Teodoro of Winery Miriacheddu matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef enchilladas au gratin, tagliatelle with mushrooms or rack of lamb with herbs.
Details and technical informations about Winery Miriacheddu's San Teodoro.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Informations about the Winery Miriacheddu
The Winery Miriacheddu is one of of the world's greatest estates. It offers 1 wines for sale in the of Vermentino di Gallura to come and discover on site or to buy online.
The wine region of Vermentino di Gallura
The wine region of Vermentino di Gallura is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Depperu or the Domaine Vigneti Zanatta produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Vermentino di Gallura are Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vermentino di Gallura often reveals types of flavors of citrus, floral or white peach and sometimes also flavors of stone, almonds or cheese.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
