Winery MirandaSummer Light Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Summer Light Sauvignon Blanc from the Winery Miranda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Summer Light Sauvignon Blanc of Winery Miranda in the region of Australie du Sud-Est is a powerful with a nice freshness.
Food and wine pairings with Summer Light Sauvignon Blanc
Pairings that work perfectly with Summer Light Sauvignon Blanc
Original food and wine pairings with Summer Light Sauvignon Blanc
The Summer Light Sauvignon Blanc of Winery Miranda matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp and cherry tomato quiche, quiche without eggs or ravioli with 2 cheeses.
Details and technical informations about Winery Miranda's Summer Light Sauvignon Blanc.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Summer Light Sauvignon Blanc from Winery Miranda are 0
Informations about the Winery Miranda
The Winery Miranda is one of of the world's great estates. It offers 41 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
