Winery MirafioreIl Nettare del Re Arneis Roero
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Il Nettare del Re Arneis Roero from the Winery Mirafiore
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Nettare del Re Arneis Roero of Winery Mirafiore in the region of Piémont is a powerful with a nice freshness.
Food and wine pairings with Il Nettare del Re Arneis Roero
Pairings that work perfectly with Il Nettare del Re Arneis Roero
Original food and wine pairings with Il Nettare del Re Arneis Roero
The Il Nettare del Re Arneis Roero of Winery Mirafiore matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta and peppers, shrimp and chorizo risotto or goose eggs in salad.
Details and technical informations about Winery Mirafiore's Il Nettare del Re Arneis Roero.
Discover the grape variety: Gramon
Gramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Gramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Il Nettare del Re Arneis Roero from Winery Mirafiore are 2014
Informations about the Winery Mirafiore
The Winery Mirafiore is one of of the world's great estates. It offers 24 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.