Winery MirafioreIl Nettare del Re Arneis Roero
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Il Nettare del Re Arneis Roero from the Winery Mirafiore
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Nettare del Re Arneis Roero of Winery Mirafiore in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Il Nettare del Re Arneis Roero
Pairings that work perfectly with Il Nettare del Re Arneis Roero
Original food and wine pairings with Il Nettare del Re Arneis Roero
The Il Nettare del Re Arneis Roero of Winery Mirafiore matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of awara broth, mussels with white wine and tomato or chicken puff pastry.
Details and technical informations about Winery Mirafiore's Il Nettare del Re Arneis Roero.
Discover the grape variety: Mourisco
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate; signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy style, adding freshness to blends. A traditional component of Douro DOC and Port blends, bringing freshness and aromas to great fortified wines. Native Portuguese black grape from the Douro, cultivated in decreasing quantities but preserved.
Last vintages of this wine
The best vintages of Il Nettare del Re Arneis Roero from Winery Mirafiore are 2014, 0
Informations about the Winery Mirafiore
The Winery Mirafiore is one of of the world's great estates. It offers 27 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
Piedmontese DOCG facing the Langhe on the left bank of the Tanaro, with a dual identity. Signature Arneis ("little mischievous one") as the star white: aromatic and fresh with signature notes of ripe pear, white flowers, fresh almond, citrus and a mineral touch, a round palate taut with fine acidity. Roero DOCG reds from Nebbiolo (95% min. ): elegant with notes of rose, cherry, tar and spice, tannins more silky and accessible than Barolo.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
