Winery Villa MinelliMetodo Classico
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Metodo Classico
Pairings that work perfectly with Metodo Classico
Original food and wine pairings with Metodo Classico
The Metodo Classico of Winery Villa Minelli matches generally quite well with dishes of beef, lamb or pork such as recipes of spaghetti with beef balls, lamb chops with tarragon cream or pan-fried carrots.
Details and technical informations about Winery Villa Minelli's Metodo Classico.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Metodo Classico from Winery Villa Minelli are 2011, 0
Informations about the Winery Villa Minelli
The Winery Villa Minelli is one of of the world's greatest estates. It offers 11 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
