Winery Mimmo Paone - Malvasia delle Lipari Passito

Winery Mimmo PaoneMalvasia delle Lipari Passito

Wine of Italy Sweet wine of Sicily of Italy
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Malvasia delle Lipari Passito of Winery Mimmo Paone is a sweet wine from the region of Sicily.
This wine generally goes well with

Details and technical informations about Winery Mimmo Paone's Malvasia delle Lipari Passito.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dattier de Saint Vallier

Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.

Last vintages of this wine

Malvasia delle Lipari Passito - 2015
In the top 100 of of Sicily wines
Average rating: 3.71110.50
Malvasia delle Lipari Passito - 2013
In the top 100 of of Sicily wines
Average rating: 411110
Malvasia delle Lipari Passito - 0
In the top 100 of of Sicily wines
Average rating: 4.211110

The best vintages of Malvasia delle Lipari Passito from Winery Mimmo Paone are 0, 2013, 2015

Informations about the Winery Mimmo Paone

The winery offers 40 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Sicile

The Winery Mimmo Paone is one of of the world's greatest estates. It offers 33 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 30000 of of Italy wines
In the top 2000 of of Sicily wines
In the top 4000 of sweet wines
In the top 150000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Destemming

Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.

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