Winery MillstreamOriginal Мускат Cухое (Muscat Dry)
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Original Мускат Cухое (Muscat Dry)
Pairings that work perfectly with Original Мускат Cухое (Muscat Dry)
Original food and wine pairings with Original Мускат Cухое (Muscat Dry)
The Original Мускат Cухое (Muscat Dry) of Winery Millstream matches generally quite well with dishes of spicy food or sweet desserts such as recipes of carrot soup with curry and coconut milk or brownies with nuts.
Details and technical informations about Winery Millstream's Original Мускат Cухое (Muscat Dry).
Discover the grape variety: Cabernet-Cortis
Coloured, structured reds with a deep ruby robe, firm tannins and fresh acidity, showing aromas of blackcurrant, blackberry, pepper, spices, herbs and balsamic notes evoking cabernet sauvignon. Disease-resistant interspecific variety (mildew and powdery mildew), driving force of organic vineyards in northern Europe: Germany, Switzerland, northern Italy, Belgium, Netherlands and UK. German hybrid created in 1982 in Freiburg (cabernet sauvignon × resistant variety solaris).
Last vintages of this wine
The best vintages of Original Мускат Cухое (Muscat Dry) from Winery Millstream are 0, 2019
Informations about the Winery Millstream
The Winery Millstream is one of of the world's great estates. It offers 102 wines for sale in the of Кубань to come and discover on site or to buy online.
The wine region of Кубань
Russia's leading wine region (Krasnodar Krai) between the Black Sea and Sea of Azov, ~50% of Russian wine. Mediterranean to sub-tropical climate. Firm signature Cabernet Sauvignon with signature notes of cassis, blackberry, cedar and a spicy touch, structured tannins. Round Merlot (plum, cherry), dense Saperavi (black cherry, ink), native Krasnostop (blackberry, pepper).
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
