Château des Mille AngesBordeaux Mozart White Semi Sweet
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Mozart White Semi Sweet from the Château des Mille Anges
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Mozart White Semi Sweet of Château des Mille Anges in the region of Bordeaux is a powerful.
Food and wine pairings with Bordeaux Mozart White Semi Sweet
Pairings that work perfectly with Bordeaux Mozart White Semi Sweet
Original food and wine pairings with Bordeaux Mozart White Semi Sweet
The Bordeaux Mozart White Semi Sweet of Château des Mille Anges matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken bonne femme, salmon and goat cheese quiche or savoury cake base and various fillings.
Details and technical informations about Château des Mille Anges's Bordeaux Mozart White Semi Sweet.
Discover the grape variety: Nosiola
This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Bordeaux Mozart White Semi Sweet from Château des Mille Anges are 2016
Informations about the Château des Mille Anges
The Château des Mille Anges is one of of the world's greatest estates. It offers 12 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
