Château des Mille AngesBordeaux Mozart White Semi Sweet
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Mozart White Semi Sweet from the Château des Mille Anges
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Mozart White Semi Sweet of Château des Mille Anges in the region of Bordeaux is a powerful.
Food and wine pairings with Bordeaux Mozart White Semi Sweet
Pairings that work perfectly with Bordeaux Mozart White Semi Sweet
Original food and wine pairings with Bordeaux Mozart White Semi Sweet
The Bordeaux Mozart White Semi Sweet of Château des Mille Anges matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of vegetable planter, summer tuna quiche or pasta with chicken and curry.
Details and technical informations about Château des Mille Anges's Bordeaux Mozart White Semi Sweet.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Bordeaux Mozart White Semi Sweet from Château des Mille Anges are 2016
Informations about the Château des Mille Anges
The Château des Mille Anges is one of of the world's greatest estates. It offers 12 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
