The Winery Millberg is one of the best wineries to follow in Stellenbosch.. It offers 5 wines for sale in of Stellenbosch to come and discover on site or to buy online.
Looking for the best Winery Millberg wines in Stellenbosch among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Millberg wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Millberg wines with technical and enological descriptions.
How Winery Millberg wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of monkfish (anglerfish) à la sétoise, moroccan tagine with lamb and cardoons or alsatian wine pie.
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
Western Cape district (1679), Mediterranean climate tempered by False Bay, granitic soils.
How Winery Millberg wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of panga curry, stuffed round zucchini or fried rice with chicken (khao phad kai - thai recipe).
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Planning a wine route in the of Stellenbosch? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Millberg.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
