Winery MillamanPaya de Millaman Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Paya de Millaman Malbec of the Winery Millaman is in the top 20 of wines of Curico Valley.
Taste structure of the Paya de Millaman Malbec from the Winery Millaman
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paya de Millaman Malbec of Winery Millaman in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Paya de Millaman Malbec of Winery Millaman in the region of Central Valley often reveals types of flavors of oak.
Food and wine pairings with Paya de Millaman Malbec
Pairings that work perfectly with Paya de Millaman Malbec
Original food and wine pairings with Paya de Millaman Malbec
The Paya de Millaman Malbec of Winery Millaman matches generally quite well with dishes of beef, lamb or poultry such as recipes of spaghetti bolognese, leg of lamb with herb stuffing or old-fashioned chicken in a pot.
Details and technical informations about Winery Millaman's Paya de Millaman Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Paya de Millaman Malbec from Winery Millaman are 2017, 2015, 0, 2012
Informations about the Winery Millaman
The Winery Millaman is one of of the world's greatest estates. It offers 23 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Productive heart of central Chile, good value for money. Sauvignon Blanc as star white: lively and accessible with signature notes of citrus, grapefruit, fresh grass and tropical fruit, fresh finish. Balanced Chardonnay (apple, honey). Cabernet Sauvignon as dominant red: fleshy and fruity (blackcurrant, plum), round tannins.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
