Winery MillamanLimited Reserve Barrel Aged Malbec
This wine is composed of 100% of the grape variety Malbec.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Limited Reserve Barrel Aged Malbec of the Winery Millaman is in the top 70 of wines of Curico Valley.
Taste structure of the Limited Reserve Barrel Aged Malbec from the Winery Millaman
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Reserve Barrel Aged Malbec of Winery Millaman in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Limited Reserve Barrel Aged Malbec of Winery Millaman in the region of Central Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Limited Reserve Barrel Aged Malbec
Pairings that work perfectly with Limited Reserve Barrel Aged Malbec
Original food and wine pairings with Limited Reserve Barrel Aged Malbec
The Limited Reserve Barrel Aged Malbec of Winery Millaman matches generally quite well with dishes of beef, lamb or poultry such as recipes of fillet of beef in a foie gras and truffle crust, lamb tagine with vegetables and preserved lemons or clafoutis with bush and courgettes.
Details and technical informations about Winery Millaman's Limited Reserve Barrel Aged Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Limited Reserve Barrel Aged Malbec from Winery Millaman are 2017, 2013, 2012, 2019 and 2015.
Informations about the Winery Millaman
The Winery Millaman is one of of the world's greatest estates. It offers 23 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Curicó Valley is a wine-producing region in CentralChile, located roughly 115 miles (185km) South of the Chilean capital, Santiago. It is divided into two sub-regions: Teno in the North and Lontue Valley in the south. The Curicó is known for its reliable, good value everyday wines, Particularly the reds made from Cabernet Sauvignon and whites from Sauvignon Blanc and Chardonnay. Curicó's vineyards are planted with more varieties than anywhere else in Chile.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
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The Saint-Véran appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.