
Bodegas MileniumRobles del Bosque Tinto Seco
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Robles del Bosque Tinto Seco from the Bodegas Milenium
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Robles del Bosque Tinto Seco of Bodegas Milenium in the region of Galice is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Robles del Bosque Tinto Seco
Pairings that work perfectly with Robles del Bosque Tinto Seco
Original food and wine pairings with Robles del Bosque Tinto Seco
The Robles del Bosque Tinto Seco of Bodegas Milenium matches generally quite well with dishes of beef, pasta or veal such as recipes of quick and easy monkfish tail, express seafood spaghetti or pork tenderloin with chorizo and peppers.
Details and technical informations about Bodegas Milenium's Robles del Bosque Tinto Seco.
Discover the grape variety: Impératriz
A table grape with long bunches and golden berries with thin skin and juicy flesh, delivering a pleasant sweet flavour. Early-ripening. Very rarely vinified. Now rare, surviving in a few amateur gardens and ampelographic collections. A witness to French table-grape heritage, it is among the ancient varieties preserved for their patrimonial interest. A French white table grape, once cultivated for fresh consumption.
Last vintages of this wine
The best vintages of Robles del Bosque Tinto Seco from Bodegas Milenium are 2010, 0
Informations about the Bodegas Milenium
The Bodegas Milenium is one of of the world's great estates. It offers 103 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.














