Bodegas MileniumRobles del Bosque Tinto Seco
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Robles del Bosque Tinto Seco from the Bodegas Milenium
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Robles del Bosque Tinto Seco of Bodegas Milenium in the region of Galice is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Robles del Bosque Tinto Seco
Pairings that work perfectly with Robles del Bosque Tinto Seco
Original food and wine pairings with Robles del Bosque Tinto Seco
The Robles del Bosque Tinto Seco of Bodegas Milenium matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew provencal style, lasagna with courgettes and fresh goat cheese or beef tournedos with boursin.
Details and technical informations about Bodegas Milenium's Robles del Bosque Tinto Seco.
Discover the grape variety: Orion
Interspecific crossing between the optima and the white Villard obtained in 1964 and in Germany by Gerhardt Erich Allweldt (1927-2005). It can be found in Germany, Denmark, the Netherlands, Switzerland, Sweden, Russia, ... not or little known in France.
Last vintages of this wine
The best vintages of Robles del Bosque Tinto Seco from Bodegas Milenium are 2010, 0
Informations about the Bodegas Milenium
The Bodegas Milenium is one of of the world's great estates. It offers 103 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
