
Bodegas MileniumGemma Boreal Tempranillo
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gemma Boreal Tempranillo from the Bodegas Milenium
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gemma Boreal Tempranillo of Bodegas Milenium in the region of Galice is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Gemma Boreal Tempranillo
Pairings that work perfectly with Gemma Boreal Tempranillo
Original food and wine pairings with Gemma Boreal Tempranillo
The Gemma Boreal Tempranillo of Bodegas Milenium matches generally quite well with dishes of beef, lamb or veal such as recipes of fillet of beef with morels, uzbek pilaf or paupiettes à la mérignicaise.
Details and technical informations about Bodegas Milenium's Gemma Boreal Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gemma Boreal Tempranillo from Bodegas Milenium are 0, 2016
Informations about the Bodegas Milenium
The Bodegas Milenium is one of wineries to follow in Galice.. It offers 103 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Shiraz
See syrah.














