Bodegas Milenium - Campo Principe Semi Dulce

Bodegas MileniumCampo Principe Semi Dulce

The Campo Principe Semi Dulce of Bodegas Milenium is a red wine from the region of Galice.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Campo Principe Semi Dulce from the Bodegas Milenium

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Campo Principe Semi Dulce of Bodegas Milenium in the region of Galice is a powerful.

Details and technical informations about Bodegas Milenium's Campo Principe Semi Dulce.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Barlinka

- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.

Informations about the Bodegas Milenium

The winery offers 117 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Bodegas Gallegas.
It is in the top 60 of the best estates in the region
It is located in Galice

The Bodegas Milenium is one of of the world's great estates. It offers 103 wines for sale in the of Galice to come and discover on site or to buy online.

Top wine Galice
In the top 60000 of of Spain wines
In the top 3500 of of Galice wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Galice

Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.

The word of the wine: Alcohol

A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.

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