Bodegas MileniumCabra Dorada Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cabra Dorada Tempranillo from the Bodegas Milenium
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabra Dorada Tempranillo of Bodegas Milenium in the region of Galice is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cabra Dorada Tempranillo
Pairings that work perfectly with Cabra Dorada Tempranillo
Original food and wine pairings with Cabra Dorada Tempranillo
The Cabra Dorada Tempranillo of Bodegas Milenium matches generally quite well with dishes of beef, lamb or veal such as recipes of shepherd's pie (quebec!), tunisian haja or roast veal with black olives.
Details and technical informations about Bodegas Milenium's Cabra Dorada Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Bodegas Milenium
The Bodegas Milenium is one of of the world's great estates. It offers 103 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
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The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
