Bodegas MileniumBarón de Breg Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Barón de Breg Sauvignon Blanc from the Bodegas Milenium
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barón de Breg Sauvignon Blanc of Bodegas Milenium in the region of Galice is a with a nice freshness.
Food and wine pairings with Barón de Breg Sauvignon Blanc
Pairings that work perfectly with Barón de Breg Sauvignon Blanc
Original food and wine pairings with Barón de Breg Sauvignon Blanc
The Barón de Breg Sauvignon Blanc of Bodegas Milenium matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of barbecued lobster, ham and comté quiche or rabbit with goat cheese and mint.
Details and technical informations about Bodegas Milenium's Barón de Breg Sauvignon Blanc.
Discover the grape variety: Albana
Structured and aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of white flowers (acacia), yellow fruits (pear, peach, apricot), almond and mineral notes. Also the star of passito and botrytised dessert wines — round and candied with honey and dried fruit notes. The star of the Romagna Albana DOCG, Italy's first white DOCG (1987). Native Italian white grape from Emilia-Romagna, grown in the hills of Forlì and Bologna.
Last vintages of this wine
The best vintages of Barón de Breg Sauvignon Blanc from Bodegas Milenium are 0
Informations about the Bodegas Milenium
The Bodegas Milenium is one of of the world's great estates. It offers 103 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
