Winery Mil RaicesSelección Especial Merlot
Red wine
In the mouth this red wine is a .
This wine generally goes well with beef, veal or lamb.
Taste structure of the Selección Especial Merlot from the Winery Mil Raices
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selección Especial Merlot of Winery Mil Raices in the region of Central Valley is a .
Wine flavors and olphactive analysis
Food and wine pairings with Selección Especial Merlot
Pairings that work perfectly with Selección Especial Merlot
Original food and wine pairings with Selección Especial Merlot
The Selección Especial Merlot of Winery Mil Raices matches generally quite well with dishes of beef, lamb or veal such as recipes of lomo saltado, irish stew with beer or veal axoa (basque country).
Details and technical informations about Winery Mil Raices's Selección Especial Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Selección Especial Merlot from Winery Mil Raices are 2018, 0
Informations about the Winery Mil Raices
The Winery Mil Raices is one of of the world's greatest estates. It offers 6 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
