The Winery Mil Piedras of Mendoza

Winery Mil Piedras
The winery offers 6 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 4037 of the estates of Mendoza.
It is located in Mendoza

The Winery Mil Piedras is one of the best wineries to follow in Mendoza.. It offers 6 wines for sale in of Mendoza to come and discover on site or to buy online.

Top Winery Mil Piedras wines

Looking for the best Winery Mil Piedras wines in Mendoza among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mil Piedras wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mil Piedras wines with technical and enological descriptions.

The top red wines of Winery Mil Piedras

Food and wine pairings with a red wine of Winery Mil Piedras

How Winery Mil Piedras wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of venison stew to be prepared the day before, sauté of lamb or wiener schnitzel or viennese schnitzel.

Organoleptic analysis of red wines of Winery Mil Piedras

On the nose the red wine of Winery Mil Piedras. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit, earth or spices. In the mouth the red wine of Winery Mil Piedras. is a powerful.

The best vintages in the red wines of Winery Mil Piedras

  • 2018With an average score of 3.70/5
  • 2014With an average score of 3.57/5
  • 2017With an average score of 3.56/5
  • 2015With an average score of 3.51/5
  • 2019With an average score of 3.49/5
  • 2016With an average score of 3.46/5

The grape varieties most used in the red wines of Winery Mil Piedras.

  • Cabernet Sauvignon
  • Malbec
  • Merlot
  • Sangiovese

Discovering the wine region of Mendoza

World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.

Star sub-regions: Luján de Cuyo, Maipú, Valle de Uco. Fleshy, sun-filled wines.

The top white wines of Winery Mil Piedras

Food and wine pairings with a white wine of Winery Mil Piedras

How Winery Mil Piedras wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken in red wine, grilled sardine fillets or saka-saka.

Organoleptic analysis of white wines of Winery Mil Piedras

On the nose the white wine of Winery Mil Piedras. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral. In the mouth the white wine of Winery Mil Piedras. is a powerful.

The best vintages in the white wines of Winery Mil Piedras

  • 2019With an average score of 3.60/5
  • 2014With an average score of 3.50/5
  • 2012With an average score of 3.20/5
  • 0With an average score of 3.20/5
  • 2015With an average score of 3.10/5
  • 2013With an average score of 3.10/5

The grape varieties most used in the white wines of Winery Mil Piedras.

  • Viognier

Discover the grape variety: Malbec

Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.

Discover other wineries and winemakers neighboring the Winery Mil Piedras

Planning a wine route in the of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mil Piedras.

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.