The Winery Mil Piedras of Mendoza

The Winery Mil Piedras is one of the best wineries to follow in Mendoza.. It offers 6 wines for sale in of Mendoza to come and discover on site or to buy online.
Looking for the best Winery Mil Piedras wines in Mendoza among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mil Piedras wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mil Piedras wines with technical and enological descriptions.
How Winery Mil Piedras wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of venison stew to be prepared the day before, sauté of lamb or wiener schnitzel or viennese schnitzel.
On the nose the red wine of Winery Mil Piedras. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit, earth or spices. In the mouth the red wine of Winery Mil Piedras. is a powerful.
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
Star sub-regions: Luján de Cuyo, Maipú, Valle de Uco. Fleshy, sun-filled wines.
How Winery Mil Piedras wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken in red wine, grilled sardine fillets or saka-saka.
On the nose the white wine of Winery Mil Piedras. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral. In the mouth the white wine of Winery Mil Piedras. is a powerful.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Planning a wine route in the of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mil Piedras.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.