Winery Mike & Molly HendryR.W. Moore Vineyard Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the R.W. Moore Vineyard Zinfandel from the Winery Mike & Molly Hendry
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the R.W. Moore Vineyard Zinfandel of Winery Mike & Molly Hendry in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the R.W. Moore Vineyard Zinfandel of Winery Mike & Molly Hendry in the region of California often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with R.W. Moore Vineyard Zinfandel
Pairings that work perfectly with R.W. Moore Vineyard Zinfandel
Original food and wine pairings with R.W. Moore Vineyard Zinfandel
The R.W. Moore Vineyard Zinfandel of Winery Mike & Molly Hendry matches generally quite well with dishes of beef, lamb or poultry such as recipes of cabri en colombo with creole sauce, traditional tunisian couscous or chicken noodles.
Details and technical informations about Winery Mike & Molly Hendry's R.W. Moore Vineyard Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of R.W. Moore Vineyard Zinfandel from Winery Mike & Molly Hendry are 2015, 2011, 2010, 2017 and 2016.
Informations about the Winery Mike & Molly Hendry
The Winery Mike & Molly Hendry is one of of the world's greatest estates. It offers 2 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
