Winery Mike & Molly Hendry - R.W. Moore Vineyard Rosé

Winery Mike & Molly HendryR.W. Moore Vineyard Rosé

The R.W. Moore Vineyard Rosé of Winery Mike & Molly Hendry is a wine from the region of Coombsville of California.
This wine generally goes well with
The R.W. Moore Vineyard Rosé of the Winery Mike & Molly Hendry is in the top 0 of wines of Coombsville.

Details and technical informations about Winery Mike & Molly Hendry's R.W. Moore Vineyard Rosé.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malbec

Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.

Informations about the Winery Mike & Molly Hendry

The winery offers 2 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Coombsville in the region of California

The Winery Mike & Molly Hendry is one of of the world's greatest estates. It offers 2 wines for sale in the of Coombsville to come and discover on site or to buy online.

Top wine California
In the top 200000 of of United States wines
In the top 100000 of of Coombsville wines
In the top 70000 of wines
In the top 1500000 wines of the world

The wine region of Coombsville

The wine region of Coombsville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Burly or the Domaine Realm produce mainly wines red, white and pink. The most planted grape varieties in the region of Coombsville are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Coombsville often reveals types of flavors of red fruit, black fruit or cedar and sometimes also flavors of non oak, earth or oak.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Mercaptan

Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.

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