Winery Mikael BougesLes Côts Hauts Côt
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Les Côts Hauts Côt of Winery Mikael Bouges in the region of Loire Valley often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Les Côts Hauts Côt
Pairings that work perfectly with Les Côts Hauts Côt
Original food and wine pairings with Les Côts Hauts Côt
The Les Côts Hauts Côt of Winery Mikael Bouges matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of autumn beef bourguignon, chicken tagine with lemon confit (marrakech style) or walnut and roquefort tart.
Details and technical informations about Winery Mikael Bouges's Les Côts Hauts Côt.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Les Côts Hauts Côt from Winery Mikael Bouges are 2017, 2011, 2015, 2013 and 2014.
Informations about the Winery Mikael Bouges
The Winery Mikael Bouges is one of of the world's greatest estates. It offers 12 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
