Winery Miguel TorresHemisferio Reserva Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Hemisferio Reserva Sauvignon Blanc from the Winery Miguel Torres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hemisferio Reserva Sauvignon Blanc of Winery Miguel Torres in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Hemisferio Reserva Sauvignon Blanc of Winery Miguel Torres in the region of Central Valley often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Hemisferio Reserva Sauvignon Blanc
Pairings that work perfectly with Hemisferio Reserva Sauvignon Blanc
Original food and wine pairings with Hemisferio Reserva Sauvignon Blanc
The Hemisferio Reserva Sauvignon Blanc of Winery Miguel Torres matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of tagliatelle with seafood and saffron cream, quiche without eggs or macaroni capra.
Details and technical informations about Winery Miguel Torres's Hemisferio Reserva Sauvignon Blanc.
Discover the grape variety: Moscatel rosado
It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.
Last vintages of this wine
The best vintages of Hemisferio Reserva Sauvignon Blanc from Winery Miguel Torres are 2017, 2015, 2019, 2018 and 2008.
Informations about the Winery Miguel Torres
The Winery Miguel Torres is one of of the world's great estates. It offers 220 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
