
Winery Miguel TorresDigno Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Digno Sauvignon Blanc from the Winery Miguel Torres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Digno Sauvignon Blanc of Winery Miguel Torres in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Digno Sauvignon Blanc
Pairings that work perfectly with Digno Sauvignon Blanc
Original food and wine pairings with Digno Sauvignon Blanc
The Digno Sauvignon Blanc of Winery Miguel Torres matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of tagliatelle with seafood and saffron cream, summer tuna quiche or eggplant stuffed with salmon.
Details and technical informations about Winery Miguel Torres's Digno Sauvignon Blanc.
Discover the grape variety: Gamay blanc
Gamay noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Gamay noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Burgundy, Savoie & Bugey, Rhône Valley, Armagnac, Lorraine, Jura, Champagne, Provence & Corsica.
Informations about the Winery Miguel Torres
The Winery Miguel Torres is one of wineries to follow in Central Valley.. It offers 220 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.














